The response to the The Bartender’s Black Book has been overwhelmingly positive. It is gratifying to know that so many people have enjoyed my work and have found it useful. It is my sincere hope that you will to.

Stephen Kittredge Cunningham
Author & Professional Bartender
Boston, Massachusetts

Easy to use: Designed with your convenience in mind.

143 New State of the art recipes

• Index by ingredient: Find all of the drinks made with your favorite spirits. Over 2,800+ recipes

• Spiral Binding: Allows this bar guide to lie flat, open to your drink selection while you mix it.

• Martini Section: Complete list of martini’s.

• Mixing instructions: How to mix them.

• Garnishes: The finishing touches.

• Expanded Wine Section: Serious wine info by Robert Parker!

24 New Pages!

• 150 of the HOTTEST New Drinks
• EXPANDED Glossary and Beer Section
• COGNAC Guide
• Weights and Measures
• Shooters
• Floaters and Frozen Drinks
• Dessert Drinks
• Mixing Techniques
• MORE advice for the professional bartender

PLUS: Robert M. Parker Speaks On Wine!
• Glossary of Wine Terms
• Wine Rating System
• Latest Vintage Guide
• The World’s Greatest Wine Values